"Aroma, Flavor, Fragrance" resources
JB-PCON10-LPSS-016
Odor-causing compounds in drinking water can be from many sources. This poster explores using SPME with GC- and GCxGC-TOFMS to analyze water samples.
SK-ISCC13-LPSS-111
203-821-687
Pegasus BTX and ChromaTOF Sync Application Note - Thyme Varieties
203-821-705
Aroma analysis is essential for understanding the sensory characteristics of beer and often requires advanced analytical techniques and efficient data processing workflows. Comprehensive two-dimensional gas chromatography (GCxGC) provides high-qua...