"Aroma, Flavor, Fragrance" resources

401-952-714 Ray Marsili [Marsili Consulting Group] explores how food packaging can impact flavors of products through leaching and other contamination means.

203-821-702 Characterizing and understanding specific chemicals associated with aroma and flavors in a complex sample, like masala, can be beneficial for a wide range of purposes in the food, flavor, and fragrance industry. Among other objectives, detailed ch...

DOC-66499 Gas Chromatography Mass Spectrometry data can be analyzed to determine region of origin of various ingredients, such as vanilla or cinnamon, based on known analytes. Marlene Moskowitz, Senior Scientist, McCormick & Company, discusses how their lab...

HF-PCON14-LPSS-129

HF-ASMS13-LPSS-117