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"Aroma, Flavor, Fragrance" resources

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Quantitation and Non-Target Detection of Pesticides in Spinach Extract with Pegasus BT4D
203-821-560
Rapid Analysis of Volatile Flavor Compounds in Apple Fruit using SPME and GC-Time-of-Flight Mass Spectrometry
DOC-41976
Rapid Screening for Contact Allergens in Perfumes with Pegasus BT GC-TOFMS
203-821-519
Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt
203-821-564
Reformulation of Perfume Samples with GCxGC-TOFMS/FID
209-200-173 Chromatograms of perfume sample obtained with use of reverse fill-flush modulator and flow splitter are analyzed