"Aroma, Flavor, Fragrance" resources
401-952-715
Ray Marsili [Marsili Consulting Group] discusses the use of chromatograms to determine flavor and fragrance anomalies within various samples.
HF-ASEV16-LPSS-182
Commercial available wines were analyzed through SPME injection using GC-TOFMS for targeted and non-targeted analysis.
401-952-771
We explore the capabilities of LECO technology and the impact it is having on overcoming the challenges faced in the Aroma, Flavor, and Fragrance industry.
203-821-672
Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.