Webinar: Moisture and Ash Determination in Food

This webinar covers several methods of determining moisture and ash content, with a focus on the weight loss on drying method for moisture and the weight loss after combustion method for ash. We offer an in-depth overview of the technology used and demonstrate its capabilities with several analytical examples. Acceder a este recurso
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Analizador Termogravimétrico de humedad, ceniza, contenido de material volátil y pérdidas al fuego