9 de junio de 2020

e-Food Lab International // Moisture Determination of Meat

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.

MÁS INFORMACIÓN…

eFoodLab // Número 02/2020 // by Jennifer Laurin, Gabriela Schmid,
Michael Jakob, and Lloyd Allen

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