Application Notes

Explore instrument capabilities across industries with technical insights and recommendations that optimize utility for your unique lab.
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Referencias Título y descripción
203-821-674 Determination of Nitrogen and Protein in Cheese (FP828)

Protein is one of the most significant nutrients in cheeses. Accurate and precise determination of proteins helps to characterize nutritional and determine economic value.

203-821-672 Statistical Differentiation of Baijiu Spirits using SPME-GCxGC-TOFMS and ChromaTOF Tile

Baijiu is a distilled spirit considered China's national liquor. SPME-GCxGC-TOFMS can help analyze samples through the complex distilling process to ensure quality manufacturing.

203-821-673 Determination of Nitrogen and Protein in Cheese (FP928)

Protein is one of the most significant nutrients in cheeses. Accurate and precise determination of proteins helps to characterize nutritional and determine economic value.

203-821-670 Nitrogen and Protein in Whey and Powdered Dairy Products – FP828

203-821-668 Fuel Washing – Quantitiation Accutrace Diesel Petroleum

203-821-665 Carbon-Hydrogen-Nitrogen in Biomass using CHN828

203-821-664 Pairing Olfactory Detection with GC-MS to Clarify Identification of Isomers

203-821-661 Characterization and Comparison of Whiskey Aroma Profiles with GC-TOFMS and ChromaTOF Sync

203-821-472 Carbon in Refractory and Reactive Metals using C844

203-821-629 Carbon-Hydrogen-Nitrogen in Coke using CHN828

203-821-616 Carbon-Hydrogen-Nitrogen in Coal using CHN828

203-821-660 Comprehensive Evaluation of Scotch Whisky Aroma Profiles Using SPME-GCxGC-TOFMS

203-821-659 Baijiu Spirits ChromaTOF Sync Pegasus BT

Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659

203-821-437 CN in Soil and Plant Tissue using TruMac

203-821-442 Carbon Nitrogen in Soil and Plant Tissue using CN628

203-821-394 Nitrogen in Soil and Plant Tissue using TruMac

203-821-568 Sulfur Carbon in Flour and Plant Tissue using SC832

203-821-539 CNS in Plant Tissue using TruMac

203-821-562 Nitrogen and Protein in Flour using FP828

203-821-505 Nitrogen in Flour using TruMac