Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.
Accelerating the Protein Lab Workflow: Automation & Efficiency Tips
Protein testing labs are under increasing pressure to deliver fast, accurate results while handling growing sample volumes. Manual processes, instrument downtime, and data management challenges often create bottlenecks that slow productivity and increase costs....
