Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.
We’re Bringing Analytical Chemistry to the Table This Valentine’s Day
A chemistry-inspired look at romance, aroma, authenticity, and quality powered by LECO workflows. Roses, wine, chocolates, perfume, makeup, cheese, bread—the Valentine’s table pictured below is full of sensory highlights. It’s also full of chemistry: complex aroma...



