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E-Food Lab International – Moisture Determination Of Meat

Published 9 junio 2020

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.

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Optimize Your LOI: Easy Split Loss Analysis for Cement Quality Control

Optimize Your LOI: Easy Split Loss Analysis for Cement Quality Control

7 abril 2026

For cement quality control, loss on ignition (LOI) testing is a critical tool for evaluating material integrity. LOI data helps identify moisture and carbonation, which can negatively impact cement performance. With automated split loss on ignition using LECO’s...

Easter Means…Identifying the Flavor Profile of a Jelly Bean

Easter Means…Identifying the Flavor Profile of a Jelly Bean

2 abril 2026

Easter, a holiday celebrated in many countries around the world, is nearly here! In the United States, Easter baskets are often given to children on the holiday, filled with lots of candy and treats. One treat in particular you’re sure to find is jelly beans. Jelly...