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Have you seen the article in the latest eFoodLab issue about MOSH/MOAH analytics? In this interview Dr. Susanne Kühn from our customer Kirchhoff Institute describes how she uses LECO´s GCxGC-BT-TOF-MS for the characterization of the MOAH fraction. She describes why GCxGC enables a more detailed examination of the MOSH and MOAH fractions. Interested?
Wine is often described with poetic words—citrus, cocoa, floral, or earthy—yet behind every note is a complex chemical story shaped by the vineyard, the winemaker, and time. For many wine drinkers, the science behind the flavors is never revealed. At The Chemistry of...
For cement quality control, loss on ignition (LOI) testing is a critical tool for evaluating material integrity. LOI data helps identify moisture and carbonation, which can negatively impact cement performance. With automated split loss on ignition using LECO’s...
Easter, a holiday celebrated in many countries around the world, is nearly here! In the United States, Easter baskets are often given to children on the holiday, filled with lots of candy and treats. One treat in particular you’re sure to find is jelly beans. Jelly...